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The Complete Line for Industrial Bakery

March, 2026

LASENOR® VP-100: Texturizing Plant Protein for Bakery

One Range. Multiple Solutions.

LASENOR® BK range, a line of activated emulsifiers in powder form designed to make the production of cakes and bakery mixes easier and more consistent. With advanced spray-drying technology, LASENOR® BK offers excellent performance across different recipes, delivering fine, soft and uniform crumb quality while simplifying processes and improving handling. This range supports manufacturers in achieving high-performance bakery products with greater efficiency and reliability.

Functional ingredients for the food industry

Innovation · Performance · Sustainability

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