News

February, 2026

One emulsifier range, multiple industrial solutions

Not all the bakery products behave the same, and industrial bakery demands solutions that adapt without compromising performance.

The LASENOR® BK range was developed as a complete portfolio of activated emulsifiers to support different cake formulations and processing conditions, while maintaining consistent results at industrial scale.

• Reliable aeration and volume.
• Stable batter structure and consistent finished product quality.
• Built for industrial bakery realities.
• Robust performance under demanding processing and cost pressures.

Contact us to help you with a clean-label alternative for bakery productions!

Article Sourced from Lasenor