News

August, 2025

Norte-Eurocao South Africa recently co-hosted a decadent World Chocolate Day on 4 July 2025 at Guvon Academy with renowned Chef Karen Blanche. The event celebrated the rich heritage of chocolate, from its origins as a bitter Aztec drink to the sweet European treats we enjoy today.

World Chocolate Day, officially on 7 July, honours chocolate’s introduction to Europe in the mid-1500s. Spanish explorers brought cacao from Mesoamerica. Originally consumed for cultural and medicinal purposes, chocolate quickly evolved. Spain, France and Italy sweetened it with sugar and cinnamon. By the 17th century, it had become a luxury for aristocrats. In 1847, J.S. Fry and Sons transformed it into the first solid chocolate bar. Today, chocolate is a household staple and a symbol of premium, responsibly sourced indulgence.

The celebration featured three live demonstrations. Norte-Eurocao’s diverse chocolate ranges were showcased, from classic milk and dark chocolates to innovative culinary blends. Chef Karen Blanche shared tips and techniques for each range. Attendees learned how premium ingredients can elevate desserts and pastries into extraordinary creations.

The event encouraged creativity and experimentation. Guests from chef schools and top hotels interacted with the products, asked questions, and explored new ways to use chocolate. The hands-on cake decorating competition was a highlight, adding an extra layer of excitement. The top three winners received prizes sponsored by Ingreto.

The event was a celebration of collaboration. Norte-Eurocao, Guvon Academy and Chef Karen Blanche came together to create a platform where learning, innovation and indulgence meet. Ingreto’s contribution was also greatly appreciated in celebrating the talent and creativity of attendees.

World Chocolate Day is more than a celebration of taste. It is a tribute to centuries of craftsmanship, innovation and indulgence. Norte-Eurocao continues this legacy by inspiring chefs and chocolate enthusiasts to explore, create and savour every creation.